Wally Gower: Here are some;http://yourcookerybook.com/vegetable-recipes/veg-s...http://yourcookerybook.com/vegetable-recipes/veg-s...http://yourcookerybook.com/non-vegetable-recipes/n......Show more
Ron Keliipio: buy fresh tuna put in a food processor make into tuna patties and fry like a burger its great
Claire Billegas: I know lots of simple recipes, but you didn't give any direction to what your looking for.Anyway, here's a couple off the top of my head. Cut up some leftover chicken, turkey or beef into bite size pieces. Reheat in a pot with gravy; pour over egg noodles; enjoy.Steak Tips. (they're hunks (about 2") of a sirlion roast). Marinade in teriyaki overnight. Saute to med-rare (or however you like). Serve with a baked tater, or mashed and your fav veggie.Saute some (lots) of garlic in olive oil. add cut up chicken and sugar snap peas or chopped broccoli. serve over bowtie pasta.Cut up beef into small bite-size pieces. Marinade for about 4 hours in ! red wine vinegar salad dressing (not overnight because the vinegar will cook them). Saute with pea pods. Serve over white rice....Show more
Bo Perham: Egg omelete--eggs, onion, mushroom, gr pepper, cheese, ham.--sliced tomaotes on topToasted English muffinHash brownMix fruit on the sideCool whip, 6-pkg snickers candy bar(cut into chunks), granny smith apples-3 cubed. Mix together. Can add walnuts or peacons too....Show more
Voncile Slaubaugh: Have a look at my blog at http://angsarap.net post daily and might give you fresh ideas as most of what I post are of South East Asian Cuisine
Marty Tichnell: Here's a good email newsletter for recipe inspirations.
Charissa Bichsel: Go on allrecipes.com, they have lots of recipe ideas
Lyndon Mattas: you can mix up your everyday meals instead of getting new recipes. if you have chili alot, put some noodles in it and put a unique hot sauce. that sort of thing. (***-kickin' hot sauce is a good brand. nice fla! vor with a good kick. mix it in with your chili)
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